Waffle

A waffle is a dish made from usually leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface... Wikipedia

• Place of origin:  Belgium, France
• Region or state:  Western Europe
• Main ingredients:  Batter or dough
• Variations:  Liège waffle, Brussels waffle, Flemish waffle, Bergische waffle, Stroopwafel, and others
• Data source:  DuckDuckGo